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How to select high-quality bamboo skewers and toothpicks
With people's pursuit of a healthy and fashionable lifestyle, toothpicks and chopsticks have become daily necessities. What should consumers pay attention to when choosing them? To ensure consumer health, here's a brief introduction to the points to note when choosing healthy, environmentally friendly, and low-carbon bamboo toothpicks and chopsticks. 1. Material selection is crucial. Generally, toothpicks and chopsticks should be made of fine materials such as Phyllostachys pubescens or other bamboo species. These are natural organic materials with fast growth cycles. Toothpicks and chopsticks made from such materials are natural, environmentally friendly, and low-carbon. Furthermore, their growth cycle is pollution-free, making them naturally healthy. 2
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2018
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