How to select high-quality bamboo skewers and toothpicks
Release Time：
2018-02-05 16:45
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With people's pursuit of healthy and fashionable lifestyles, toothpicks and chopsticks have become necessities. What should consumers pay attention to when choosing them? To ensure consumer health, here's a brief introduction to the points to consider when choosing healthy, environmentally friendly, and low-carbon toothpicks and chopsticks.
1. Material selection is crucial. Generally, toothpicks and chopsticks should be made from materials such as Phyllostachys pubescens or moso bamboo. These are natural, organic materials with fast growth cycles. Toothpicks and chopsticks made from these materials are naturally environmentally friendly and low-carbon, and their growth is pollution-free, making them naturally healthy.
2. Consumers can identify the quality of toothpicks and chopsticks by smelling them. Generally, those made with natural processes have a clean bamboo fragrance. If there's a pungent smell of sulfur, it indicates that sulfur was added during production, rather than using advanced high-temperature sterilization techniques.
3. The color of the finished toothpicks and chopsticks can also indicate their quality. Toothpicks and chopsticks sterilized at high temperatures have a natural color, similar to the yellow-brown of Phyllostachys pubescens. If the toothpicks and chopsticks are excessively white or yellow, it suggests the addition of additives or harmful substances.
Toothpicks, bamboo skewers, natural, healthy, and made from bamboo materials for consumers
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